La Casa Del Mofongo Menu (Update 2025)

Mofongo filled with tender beef stew, typically includes garlic and plantain mash.

Mofongo typically includes mashed fried plantains, mixed with garlic and filled with roasted pork shoulder, often garnished with pork cracklings.

Grilled pork chop with choice of side: rice & beans, black beans, pigeon peas, fried yuca, fried plantains, fries, mashed potatoes, baked potato, mofongo, cheese-filled mofongo, salad, vegetables, sweet plantains, au gratin. Cooked to preference.

Pechuga de pollo served with choice of sides: rice with beans, black bean rice, pigeon peas rice, fried yuca, plantain slices, french fries, mashed potatoes, baked potato, mini mofongo, cheese-filled mofongo, salad, vegetables, sweet plantains, or cheese-topped mashed potatoes.

Crispy chicken bites. Choice of sides: rice & beans, black beans, pigeon peas, fried yuca, fried plantains, fries, mashed potatoes, baked potato, mini mofongo, cheese-filled mini mofongo, salad, vegetables, sweet plantains, au gratin mashed potatoes.

Oven-baked salmon served with choice of side: rice and beans, black beans, pigeon peas, fried yuca, plantains, multiple potato, cheese-stuffed mofongo, salad, vegetables, sweet plantains, or au gratin mash.

Fried chicken served with a choice of sides including rice & beans, black beans, pigeon peas, fried yucca, plantains, french fries, mashed potatoes, baked potatoes, mini mofongo plain or with cheese, salad, vegetables, sweet plantains, or cheesy mashed potato bake.

Mashed fried green plantains typically includes garlic and olive oil, served with seasoned chicken.

Longaniza tipica typically includes slices of spiced, Latin American sausage, often served as a flavorful appetizer to share.

Longaniza frita typically includes slices of seasoned Latin American sausage, fried until crispy.

Almejas al vapor, a half dozen steamed clams, typically served with a blend of herbs and a light broth to enhance their natural flavors.

Shrimp marinated with lemon, served in a tangy tomato sauce with onions, cilantro, avocado, and a hint of citrus.

A bite-sized version of traditional mofongo, featuring mashed green plantains typically mixed with garlic and filled with succulent shrimp.

Clams topped with a mixture of garlic butter, breadcrumbs, and bacon, typically baked to meld flavors.

Shrimp marinated in lime juice with onions, cilantro, and typically includes tomatoes and peppers.

Conch marinated in lime juice with red onions and cilantro, a classic Latin American appetizer.

Crispy fried pork belly, traditionally served as a Latin American appetizer, often accompanied by a side of dipping sauce.

Picadera carne p typically includes a savory assortment of meats, prepared for sharing between two people, alongside traditional accompaniments like tostones.

Grilled pork chop, options for doneness from well-done to rare. Choose sides: rice and beans, black beans, pigeon peas, fried yuca, fried plantains, French fries, mashed potatoes, baked potato, mini mofongo plain or with cheese, salad, vegetables, sweet plantains, or cheese-topped mashed potatoes.

Whole grilled chicken, choice of sides including rice and beans, moro varieties, fried yuca, tostones, fries, mashed or baked potatoes, mofonguito, cheese-filled mofonguito, salad, vegetables, sweet plantains, or au gratin.

Half chicken, options: well-done to rare. Choose sides: rice and beans, black beans, pigeon peas, fried yuca, plantains, fries, mashed potatoes, baked potato, mofongo, cheese-stuffed mofongo, salad, vegetables, sweet plantains, au gratin.

Grilled chicken breast served with choice of side: rice and beans, black beans, pigeon peas, fried yuca, plantains, French fries, mashed potatoes, baked potato, mofongo, cheese-filled mofongo, salad, vegetables, sweet plantains, or au gratin puree.

New York sirloin steak, choice of doneness from well done to rare. Served with options including rice and beans, black beans, fried yuca, plantains, fries, baked potato, salads, or vegetables.

Surf and turf, choice of accompaniment options ranging from rice, beans to fried yucca. Cooking preference for meat available from well done to rare.

Salmon filet with choice of sides: rice & beans, black rice, pigeon peas rice, fried cassava, plantain slices, french fries, mashed potatoes, baked potato, mini mofongo, cheese-filled mofongo, salad, vegetables, sweet plantains, au gratin mashed potatoes.

Fish fillet stuffed with seafood. Options include rice and beans, black beans, pigeon peas, fried yucca, tostones, fries, mashed potatoes, baked potato, mini mofongo, cheese-filled mini mofongo, salad, vegetables, ripe plantains, gratin mash.

Baked red snapper served with your choice of side: rice and beans, black rice, pigeon pea rice, fried yuca, plantains, fries, mashed potatoes, baked potato, mofongo options, cheese-stuffed mofongo, salad, vegetables, sweet plantains, or au gratin mash.

Stewed crab meat, choice of sides: rice and beans, fried yuca, sweet plantains, salads, various potato preparations, or cheese-filled mofonguito.

Crab masala with shrimp. Options include rice and beans, black bean rice, pigeon pea rice, fried yucca, fried plantains, fries, mashed potatoes, baked potato, mini mofongo, cheese-stuffed mini mofongo, salad, vegetables, sweet plantains, au gratin mashed potatoes.

Garlic shrimp served with choice of side: rice and beans, black beans, pigeon peas, fried yuca, plantains, fries, mashed potatoes, baked potato, mini mofongo, cheese-filled mofongo, salad, vegetables, sweet plantains, au gratin mashed potatoes.

Shrimp in spicy sauce. Choose from sides: rice with beans, black bean puree, fried cassava, plantains, French fries, mashed potatoes, baked potato, mini mofongo, cheese-filled mofongo, salad, vegetables, sweet plantains, or au gratin mashed potato.

Fried shrimp served with a choice of sides: rice and beans, black beans, pigeon peas, fried cassava, fried plantains, french fries, mashed potatoes, baked potatoes, mini mofongo, cheese-stuffed mini mofongo, salad, vegetables, sweet plantains, or cheese-topped mashed potatoes.

Fried shrimp paired with choice of sides: rice & beans, black beans, pigeon peas, fried yuca, fried plantains, fries, mashed potatoes, baked potato, mini mofongo plain or with cheese, salad, vegetables, sweet plantains, or cheesy mashed potatoes.

Cazuela: Seafood medley in aromatic sauce. Choose side from rice & beans, black beans, pigeon peas, fried yuca, plantains, French fries, mashed potatoes, baked potato, mofongo, cheese-filled mofongo, salad, vegetables, sweet plantains, au gratin mashed potato.

Langosta acompanada con opcion de: arroz, frijoles, yuca, tostones, papas (fritas, al horno, pure), mofonguito (simple o con queso), ensalada, vegetales, o maduros.

Garlic langosta paired with choice of side: rice & beans, black moors, pigeon peas moors, fried yuca, plantains, fried potato, mashed potatoes, baked potato, mofongo, cheese-stuffed mofongo, salad, vegetables, sweet plantains, or gratin mash.

Langosta enchilada, choice of side: rice & beans, black beans, pigeon peas, fried yuca, fried plantains, fries, mashed potatoes, baked potato, mofongo, cheese-filled mofongo, salad, vegetables, ripe plantains, au gratin mashed potatoes.

Oven-baked lobster with choice of side: rice and beans, black more, gandules more, fried yucca, tostones, French fries, mashed potatoes, baked potato, mofonguito, cheese mofonguito, salad, vegetables, sweet plantains, or au gratin puree.

Sopa de camarones typically includes shrimp simmered in a flavorful broth with vegetables like carrots, tomatoes, and zucchini, often garnished with cilantro.

A rich broth simmered with a medley of seafood including shrimp, mussels, clams, and fish, typically seasoned with a blend of herbs and spices.

A medley of fresh vegetables, typically simmered to create a comforting Latin American-style vegetable soup.

A hearty shrimp and rice stew simmered in a robust shrimp broth, often accompanied by peas and seasoned with Latin American spices.

Asopao de mariscos typically includes a hearty mix of seafood such as shrimp, mussels, and fish, simmered with rice in a savory broth often enriched with saffron.

Latin-American lobster stew, available in single or double portions.

Freshly squeezed orange juice, typically includes the pure essence of ripe oranges without added sugar or water.

Refreshing classic lemonade, perfectly tart and sweet.

Jugo chinola, a refreshing beverage made from freshly squeezed passion fruit, offering a tangy and exotic taste.

Tamarindo juice, freshly prepared using natural tamarind pulp, often sweetened to enhance its unique sour and sweet taste.

Orange juice and milk combined in a traditional Latin American beverage, often enhanced with sugar and ice for a refreshing finish.

Zapote soda is a carbonated beverage infused with the sweet and earthy flavors of the zapote fruit, native to Latin America.

Lechoza soda is a refreshing beverage made with papaya essence, typically carbonated and sweetened.

Oat juice typically includes blended oats with a hint of lemon for a refreshing taste.

Natural mango juice, typically includes a blend of ripe mangoes for a sweet and tropical flavor.

Freshly prepared guava juice, offering a sweet and slightly tart tropical flavor.

Jugo de cerezas, a naturally sweet and vibrant cherry juice, often enjoyed for its refreshing taste.

Selection of sodas in various flavors: Coke, Sprite, Ginger Ale, and Diet Coke.

Country Club Soda is a popular Latin American carbonated beverage available in raspberry, meringue, and orange flavors.

A simple yet aromatic serving of black coffee or tea, prepared in traditional Latin American style.

Infused with natural flavors, this agua offers a refreshing and hydrating experience, drawing from a variety of fruits for a subtle taste.

Refreshing, bottled fruit juice blend, available in various flavors.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Natural coconut water, often complemented with fresh coconut pulp.